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Lakanto’s Caramel Flavoured Topping with Monk Fruit Sweetener has 0 net carbs per serve! You can enjoy a keto dessert with the texture, taste, and sweetness of this caramel topping without spiking your glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie and low glycemic alternative to other wet sugars in baking.
100% Naturally Sweetened Caramel Flavoured Topping with 0 net carbs and 29 calories per 30mL serve
Enjoy it as a topping or ingredient in baking. Use cup for cup to replace other sugar syrups and malt syrups.
Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
Keto, Diabetic, Gluten-free, Candida, Paleo, Plant-based, Vegan, Low Carb, Low Sugar, NON-GMO and endorsed by ‘I Quit Sugar’
Use as a wet sugar ingredient to sweeten raw keto balls, baking, and ice cream or on top of your favourite breakfast porridge or granola.
Use Lakanto Monkfruit sweetened syrups and toppings to replace other wet sugars like honey or malt rice syrup in your favourite recipes with low calories, low GI and no bitter after taste.
Made In Australia from at least 69% Australian ingredients.
Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "The Immortals’ Fruit". We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
Since 1995 Lakanto® only uses high purity monk fruit extract and non-GMO erythritol to create its monk fruit sweetener.