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GOOD Oil Asian Dressing has NO soy! It’s made with Extra Virgin Olive Oil and is naturally sweet and spicy thanks to ingredients like rice wine vinegar, coconut aminos, garlic, sesame, ginger and chilli. Low carb and gluten-free, it’s the perfect addition to Asian inspired dishes.
No refined sugar!
NO refined sugar, artificial sweeteners or erythritol
The perfect accompaniment to Asian dishes like satays, Asian coleslaws and stir-fries.
KNOW YOUR OIL!
With a base of AUSTRALIAN EXTRA VIRGIN OLIVE OIL and absolutely no nasties, this is just GOOD OIL!
Many commercially produced dressings contain cheap and nasty industrial seed oils, usually in the form of canola oil or sunflower oil. Unlike animal fats and oils made from fruit such as olives, vegetable oils (which are actually derived from seeds) are high in omega-6 polyunsaturated fats. Omega-6 fats are highly unstable and when they come into contact with oxygen, heat and light, toxic chemicals called free radicals are formed. In order to extract these oils from their seeds, they require harsh processing. This involves high heat extraction, chemical solvents, bleaching and deodorising, creating free radicals in the process. Free radicals cause inflammation, damage to our cells and wreak havoc on our health.