Chocolate Flavoured Topping 375ml
Chocolate Flavoured Topping 375ml

Chocolate Flavoured Topping 375ml

Regular price $12.95 Sale

or make 4 interest-free payments of $3.24 AUD fortnightly with Afterpay More info

Lakanto’s Chocolate Flavoured Topping with Monk Fruit Sweetener has 0 net carbs per serve! You can enjoy a keto dessert with the texture, taste, and sweetness of this chocolate topping without spiking your glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie and low glycemic alternative to other wet sugars in baking.

  • 100% Naturally Sweetened Chocolate Flavoured Topping with 0 net carbs and 31 calories per 30mL serve
  • Enjoy it as a topping or ingredient in baking. 
  • Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
  • Keto, Diabetic, Gluten-free, Candida, Paleo, Plant-based, Vegan, Low Carb, Low Sugar, NON-GMO and endorsed by ‘I Quit Sugar’
  • Use as a wet sugar ingredient to sweeten raw keto balls, baking, and ice cream or on top of your favourite breakfast porridge or granola.
  • Use Lakanto Monkfruit sweetened syrups and toppings to replace other wet sugars like honey or malt rice syrup in your favourite recipes with low calories, low GI and no bitter after taste.
  • Made In Australia from at least 65% Australian ingredients.

Ingredients

Water, Glycerine, Lakanto® Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)), Natural Cocoa Powder (min 5%), Modified Starch, Natural Flavours, Coconut Oil, Vegetable Gums (Xanthan Gum, Cellulose Gum), Natural Colours (160b, 150a), Food Acid (Citric Acid), Preservative (Potassium Sorbate).

Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "The Immortals’ Fruit". We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

Since 1995 Lakanto® only uses high purity monk fruit extract and non-GMO erythritol to create its monk fruit sweetener.