Gingerbread Collagen Cookies | DIY Mix 120g
Gingerbread Collagen Cookies | DIY Mix 120g
Gingerbread Collagen Cookies | DIY Mix 120g

Gingerbread Collagen Cookies | DIY Mix 120g

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A Limited Edition, Christmas collaboration... a beautiful, melt in your mouth gingerbread cookie mix, combining 180 Cakes' passion for creating the yummiest sugar-free baked treats and Locako's mission to make low carb life easier. 

Ingredients

Almond Meal, Erythritol, Gingerbread Spice (10%) (Ginger Powder, Cinnamon Powder, Nutmeg Powder) Coconut Milk Powder, Pasture Raised Bovine Collagen Powder, MCT Oil Powder, Natural Flavour, Monk Fruit Juice Powder, Sunflower Lecithin Powder, Organic Vanilla Bean Powder, Baking Powder, Xanthan Gum, Salt.

Directions

What you need

1 small egg
15ml sugar-free maple syrup (or MCT Oil)

Instructions

  1. Line a baking tray with baking paper and preheat oven to 140*c (with fan) 160*c (without fan).
  2. In a bowl add the packet mix, egg and maple syrup and stir with a wooden spoon or spatula until well combined.
  3. Place the mixture on a sheet of baking paper and cover with another sheet of baking paper.
  4. Use a rolling pin (or mug) to roll out to 1/2cm thickness and use cookies cutters to cut into desired shapes and gently lift with a spatula and place onto the lined baking tray. Gather up scraps and repeat process.
  5. Bake for 15 - 20 minutes or until golden and just firm to touch. Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
  6. Decorate with sugar-free icing or sugar-free chocolate if desired. The biscuits can be stored in an airtight container in the pantry for up to a week.
  7. Share your creation! Take a pic, upload to Facebook or Instagram and don’t forget to tag @ketolane.com.au @locakobars and @180cakesau.