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Considered the ideal sattvic (pure) food in Ayurvedic medicine and called the “true food of the gods” by Hindus.
Ethically sourced from grass-fed cows and traditionally hand made in Australia by clarifying unsalted butter which removes the milk solids and impurities such as lactose and casein.
This pure butterfat retains all nutrients, including fat-soluble Vitamins A, D, K & E, while keeping the deliciously nutty, caramel-like taste and aroma that Cell Squared Ghee is known for!
A healthy, nutrient-dense alternative for cooking oil or butter. Ghee’s high smoke point makes it perfect for frying, sautéing, and baking or blending into your coffee.
Australian Owned, 100% Natural, GMO-Free, Gluten-Free, Keto, Paleo.
Australian Ghee from grass-fed New Zealand cow