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Slendier Lasagne is made from a vegetable called Konjac which has been consumed in Asian countries for centuries. Foods made from Konjac are a good source of fibre, low in calories and low in carbohydrates.
Slendier Lasagne is a quick, convenient and lighter option to regular pasta or noodles.
Purified water, konjac flour (5%), citric acid
Store in a cool dry place. Refrigerate once opened and use within 3 days. Do not freeze.
Prepare in 3 simple and quick steps:
Open seal and drain away fluid
Rinse well under running water
Add to pasta sauce, stir-fry, soup or salad and enjoy