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In need of a quick and easy mid-afternoon or a late-night sweet treat with ZERO GUILT? Our "no-bake" Rich Chocolate Coconut Slice is so simple! Just add is 1-2 TBSP of melted butter, or coconut oil or nut butter for a VEGAN option to our mixture. Either roll into balls, press into silicone moulds of any shape and refrigerate or freeze for approx 5 minutes all depending on how firm you would like them.
This mixture makes the perfect base for mini cheesecakes, protein balls, trail mix, chocolate truffles, makes great ice cream sandwiches, or even baked to make rich brownies - so many variations!
Makes approx 4 squares in a square silicone mould tray or 4-8 med to large-sized balls.
Storage: Store in fridge or wrap and freeze for up to 3 months if it lasts that long!
Each pack makes approx 4 small squares or 4-8 med/Large sized balls